🍽 Gastro costing
Calculate dish food costs and send the calculation as an inquiry to restaurants & caterers — they reply with an offer.
🍲 Food cost per dish
Food cost—
Incl. overheads—
Menu price (rec.)—
Guidelines: overheads ~60% (staff, energy, rent), typical markup 250–400%.
🎉 Catering calculator
Total approx.—
Log in to send inquiry
The inquiry appears under "Requests" — restaurants and caterers reply directly. Potifon is an intermediary, not liable for offers.
How it works: Left: calculate a dish's food cost — pick ingredients, enter grams, adjust overheads and markup. Right: estimate catering for your event and send it as an inquiry — businesses receive the calculation as the basis for their offer.